Pikekauguse

Pikekauguse is a traditional Estonian pastry that is similar to a cream-filled éclair. However, unlike the French éclair, pikekauguse is made with a yeast-based dough that is lighter and more airy.

The pastry consists of a long, thin cylinder of dough that is filled with a rich vanilla cream. The dough is typically made with flour, yeast, sugar, and eggs, giving it a light and slightly sweet flavor. The filling is a traditional Estonian vanilla cream, made with vanilla beans, sugar, and eggs.

Pikekauguse is often served as a dessert or snack, and is particularly popular during special occasions such as weddings and holidays. The pastry is typically decorated with a light glaze or powdered sugar, adding a touch of elegance to its appearance.

The name "pikekauguse" is derived from the Estonian words "pike" meaning yeast, and "kauguse" meaning pastry. This name reflects the traditional use of yeast in the dough, as well as the pastry's status as a beloved Estonian treat.

Pikekauguse is a beloved part of Estonian culinary tradition, and is often served at family gatherings and social events. Its light and airy texture, combined with its rich and creamy filling, make it a treat that is sure to please even the most discerning palates. While it may not be as widely known outside of Estonia, pikekauguse is a pastry that is deeply embedded in the country's culinary heritage.