Phimister

Phimister is a cultivar of bush cherry, a type of fruit-bearing shrub native to tropical Africa. The name "Phimister" is believed to be derived from a British district or plantation where this particular variety was cultivated.

Phimister bush cherry is characterized by its small to medium-sized fruit, often yellow or yellow-green in color, with a distinctive red or reddish-purple blush on the stem end. The taste is generally described as sweet and slightly acidic.

This cultivar is known to prefer well-drained, acidic soils and full sun or partial shade. Growth is slow to moderate, requiring regular pruning to maintain a productive shape.

Phimister branchlets and leaves are said to be adorned with small fine pubescence, especially on the underside of the leaves, and the overall appearance resembles other species of the genus.

From an economic perspective, the fruit is often eaten fresh, and also used in jams and preserves. It's also a good option for hedges or screens in regions with suitable climates, as it can grow up to several feet tall and tolerate drying conditions.

Most of the information currently available about the Phimister variety is mostly related to African contexts and traditional agriculture practices, limited references are available regarding detailed scientific descriptions, chemical analysis or modern breeding schemes. As a result, this article remains one account based on a selection of overlapping, but mostly fragmented records.