Perunasalaatti

Perunasalaatti, or potato salad, is a traditional Finnish side dish. It is commonly served with meat dishes such as grilled sausage (makkara) and fish, and it is a staple at summer barbecues, picnics, and festive meals in Finland.

Typical ingredients include boiled potatoes cut into chunks, mayonnaise, and a dairy component such as sour cream or yogurt. Finely chopped onion and diced pickled cucumbers are commonly mixed in, and salt and pepper are used for seasoning. Many cooks also add hard-boiled egg, chopped fresh dill or chives, and sometimes small pieces of apple or grated carrot for sweetness or texture. A splash of lemon juice or vinegar may be used for light acidity.

Preparation involves cooking potatoes until just tender, cooling them, and cutting into bite-sized pieces. The dressing is prepared separately and folded into the potatoes so the salad coats evenly. The dish is typically chilled before serving to allow flavors to meld.

Variations vary by family and region. Some prefer more mayonnaise and a creamier texture; others favor lighter versions with yogurt or sour cream. Mustard, alternative herbs, or additional vegetables such as corn or peas may appear in particular recipes.

Perunasalaatti is a flexible, everyday side dish and a common feature in Finnish cuisine. It is widely available as a homemade staple and, in convenience stores, as a ready-made option. It is best stored refrigerated and eaten within a couple of days.