Pensats

Pensats are a type of edible mushroom belonging to the genus *Agaricus*. They are commonly found in various regions and are often mistaken for other edible or poisonous species. The most well-known species within this group is *Agaricus campestris*, also known as the field mushroom or meadow mushroom. Pensats typically have a cap that is white or light brown and can range in size from small to quite large. The gills underneath the cap are usually pink in younger specimens, turning brown or dark brown as the mushroom matures. The stem is generally sturdy and can have a ring.

These mushrooms prefer open grassy areas, meadows, pastures, and lawns. They are saprotrophic, meaning they obtain nutrients from decaying organic matter in the soil. Pensats are a popular choice for foraging due to their delicious, mild flavor and versatility in cooking. They can be sautéed, grilled, added to sauces, soups, or used as a topping for various dishes. However, proper identification is crucial before consumption, as some toxic mushrooms can resemble edible pensats. It is recommended to consult with an experienced mycologist or a reliable field guide to ensure accurate identification. Their seasonality can vary depending on the climate and specific species.