Peleheräisiä

Peleheräisiä is a Finnish term that refers to a collection of edible wild mushrooms found in Finland. The exact species encompassed by this term can vary regionally and colloquially, but it generally includes mushrooms that are popular for consumption and have a distinct, often somewhat tough or leathery texture when dried. Commonly associated with peleheräisiä are species like the birch polypore (Fomitopsis betulina), also known as tunturiherkkusieni or kääpä, and various other bracket fungi. These mushrooms are not typically found growing on the ground but rather on trees, often dead or dying ones.

Historically, peleheräisiä have been utilized for their culinary properties, although their preparation can sometimes require specific methods to soften their texture and enhance their flavor. Beyond their use as food, some species within the peleheräisiä group have traditional medicinal applications in folk remedies. The collection of these mushrooms is a common autumn activity for many Finns, blending foraging with culinary tradition. Their leathery nature makes them quite durable, allowing them to be stored for extended periods, particularly after drying. The term emphasizes the physical characteristics of the mushrooms as much as their edibility.