Pekanpoika
Pekanpoika is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "pekka" refers to a type of rye bread, and "poika" means "son" in Finnish, suggesting that the dish was originally prepared for children. The dish is typically made with a thick, hearty rye bread that is often served with a variety of toppings.
The bread used in Pekanpoika is typically made from rye flour, water, and yeast. It is often
Pekanpoika is often served as a breakfast dish, but it can also be enjoyed as a snack
In recent years, Pekanpoika has gained popularity outside of Finland as well. It is often served in