Pehmentemään
Pehmentemään is a Finnish term that translates to "to soften" or "to make softer." It is primarily used in the context of cooking and food preparation, referring to the process of tenderizing ingredients. This can be achieved through various methods, such as cooking at lower temperatures for extended periods, marinating, or using specific techniques to break down tough fibers in meats or vegetables.
In Finnish cuisine, pehmentemään is a common goal when preparing dishes like stews, braised meats, or even
The concept extends beyond mere texture; softening ingredients can also enhance their flavor by allowing marinades