Paulums

Paulums are a type of traditional German confectionery that originated in the region of Saxony, particularly in the city of Leipzig. The name "Paulums" is believed to derive from the Leipzig street name *Paulusplatz*, where these sweets were originally sold. They are small, round, and chewy candies made primarily from sugar, glucose syrup, and a small amount of milk or cream, giving them a soft, marshmallow-like texture. The candies are often coated in a thin layer of chocolate or left plain, though some variations include fruit flavors or a light dusting of cocoa powder.

Paulums are known for their simplicity and nostalgic appeal, often associated with childhood memories in Germany. They are typically sold in small paper bags or tins, making them a convenient treat. The candies have a mild, slightly sweet flavor with a chewy consistency that softens over time. Due to their popularity, Paulums have been produced and distributed beyond Saxony, becoming a recognizable confectionery item in Germany and beyond.

The recipe for Paulums has remained largely unchanged since their creation in the late 19th century, contributing to their enduring charm. They are often enjoyed as a standalone snack or paired with other German sweets like *Spekulatius* cookies or *Butterkeks* (butter cookies). While not as widely exported as some other German candies, Paulums hold a special place in the hearts of those who appreciate traditional German treats. Their availability in specialty stores and online retailers has helped maintain their presence in the global market.