Butterkeks

Butterkeks, also known as butter cookies or butter biscuits, is a traditional German cookie made from flour, butter, sugar, eggs, and baking powder. The name "Butterkeks" translates to "butter cake" in English, reflecting its primary ingredient. The dough is typically mixed by hand, which contributes to its distinctive, slightly crumbly texture. Butterkeks are often flavored with vanilla or lemon zest, and some variations include additional ingredients like almonds or chocolate chips.

The cookie is a staple in German baking and is often enjoyed with a cup of coffee or tea. It is particularly popular during the Christmas season, where it is often served as part of a traditional Christmas market treat. The simplicity of its ingredients and the traditional method of preparation make Butterkeks a beloved classic in German cuisine.

Butterkeks can be found in various forms, including round, flat cookies and larger, rectangular shapes. Some recipes may call for the addition of nuts or other mix-ins, but the basic recipe remains consistent. The cookie's versatility allows it to be enjoyed at any time of the year, making it a favorite among both locals and visitors to Germany.