Patais

Patais refers to a traditional Filipino dish, specifically a type of stew or soup that is popular in various regions of the Philippines. The exact ingredients and preparation can vary significantly by locale and family tradition, but it generally involves slow-cooked meat, often pork or beef, along with vegetables.

A common base for patais includes a savory broth flavored with garlic, onions, and soy sauce. The meat is typically simmered until tender, allowing the flavors to meld. Vegetables that might be included are potatoes, carrots, and sometimes leafy greens like pechay or cabbage. Some versions may incorporate a touch of sweetness from ingredients like brown sugar or a hint of spice from chili peppers.

The term "patais" itself is not as universally recognized as some other Filipino dishes, and it's possible that the name or the specific preparation is more localized. It shares similarities with other Filipino stews and braised dishes, highlighting the country's diverse culinary landscape. Patais is often served hot as a main course, accompanied by steamed rice, a staple in Filipino meals. The dish is considered comfort food and is enjoyed by many for its rich flavors and hearty nature.