Pastellia

Pastellia refers to a category of small, often sweet, pastries originating from various culinary traditions. While the exact origin and definition can vary, pastellia commonly describe individual-sized baked goods. They may be filled with fruits, nuts, or sweet creams, and their dough can range from flaky and buttery to soft and cake-like.

In some European countries, pastellia might refer to miniature versions of larger tarts or pies, such as small fruit tarts or miniature cheesecakes. In other regions, the term can encompass small, sweet breads or cookies that are baked in decorative molds. The size is a key characteristic, making them suitable for individual servings or as part of a dessert selection. The preparation methods often involve baking, though some variations might be fried. Ingredients and flavor profiles are diverse, reflecting local tastes and available ingredients. They are frequently enjoyed with coffee or tea.