Pastaans
Pastaans are a traditional form of handmade pasta originating from the Punjab region of Pakistan and India. The name "Pastaans" is derived from the Punjabi word "Pasta," which refers to the dough-based dishes made from wheat flour and water. These pastas are often hand-rolled and cut into various shapes, such as thin sheets, strips, or tubes, and are commonly used in both savory and sweet dishes.
The preparation of Pastaans typically involves mixing wheat flour with water to form a smooth dough, which
Pastaans are a staple in Punjabi cuisine and are featured in both everyday meals and festive dishes.
In modern times, Pastaans have gained popularity beyond the Punjab region, appearing in restaurants and home