Partikelstørrelsesanalyser
Partikelstørrelsesanalyser, also known as particle size analysis, is a technique used to determine the distribution of particle sizes within a sample. This measurement is crucial in various scientific and industrial fields, as particle size significantly impacts material properties and behavior. For instance, in pharmaceuticals, particle size can affect drug dissolution rates and bioavailability. In the food industry, it influences texture and mouthfeel. In manufacturing, it impacts the flowability, packing density, and reactivity of powders.
Several methods exist for performing partikelstørrelsesanalyser. Sieving is a simple and common technique for larger particles,