Papërmbushura

Papërmbushura refers to a traditional Albanian dish, typically a type of stuffed pepper. The name itself, derived from the Albanian words "papër" (pepper) and "mbushur" (filled), directly describes its nature. These peppers are usually hollowed out and then filled with a mixture, which can vary significantly depending on regional traditions and personal preferences.

The filling commonly consists of rice, minced meat (often lamb or beef), onions, and a blend of herbs and spices such as mint, parsley, dill, and paprika. Some variations may include tomatoes, garlic, or even other vegetables incorporated into the stuffing. The filled peppers are then typically baked or simmered in a savory sauce, often tomato-based, until the peppers are tender and the filling is cooked through.

Papërmbushura is a versatile dish, enjoyed as a main course or as part of a larger meze spread. It is a staple in Albanian cuisine, reflecting a tradition of utilizing fresh, seasonal ingredients and incorporating flavorful, hearty fillings. The preparation allows for diverse flavor profiles, making it a popular and adaptable dish across Albania and in Albanian communities abroad. It is often served warm and can be accompanied by yogurt or a simple salad.