Papoutsakia
Papoutsakia (Greek: παπουτσάκια, meaning "little shoes") is a traditional Greek baked dish originating from the Peloponnese region, particularly the city of Patras. It is a variation of the broader category of stuffed vegetable dishes, often compared to Italian *caponata* or Turkish *dolma*. The dish consists of eggplant leaves or slices that are stuffed with a mixture of rice, tomatoes, onions, and spices, then baked until tender.
The preparation typically begins with the selection of fresh eggplant leaves or thick slices, which are briefly
Papoutsakia is often served as a main dish or a side, accompanied by Greek salads, olives, or