Panneme

Panneme is a term that can refer to several different things, primarily depending on the context. In the realm of baking, particularly in the Netherlands, panneme is a type of pancake. These are typically thicker and smaller than the French crêpe, often cooked in a frying pan or on a griddle. They can be served sweet or savory, with common toppings including sugar, syrup, fruit, or cheese. The consistency can range from slightly chewy to more cake-like, and they are a popular breakfast or dessert item.

Outside of culinary contexts, "panneme" might appear in other languages with different meanings. For instance, in some dialects, it could be a colloquial term for a specific type of woven material or a tool used in agriculture. However, without further context, the most widely recognized meaning of panneme is related to the Dutch pancake. Its preparation often involves a batter made from flour, eggs, milk, and sometimes a leavening agent. The cooking process is generally straightforward, making it an accessible dish for home cooks. The versatility of panneme allows for a wide range of flavor profiles, adapting to various tastes and occasions.