Panlska

Panlska, also known as Panlunka, is a traditional dish originating from the Philippines, particularly from the Visayas region. It is a popular street food and is often served as a snack or light meal. The dish consists of a large, crispy, deep-fried bread, typically made from a mixture of flour, water, and sometimes eggs, which is then filled with a savory mixture of ground meat, vegetables, and seasonings.

The term "panlska" is derived from the Spanish word "pan," meaning bread, and "lunka," which refers to the filling. The dish is often compared to a smaller version of a pan de sal, another popular Filipino bread dish. Panlska is typically served with a side of vinegar or a spicy sauce, such as calamansi or chili vinegar, to complement the rich flavors of the filling.

The preparation of panlska involves several steps. First, the bread is made by mixing flour with water and sometimes eggs to create a dough. This dough is then rolled out and cut into desired shapes, usually circles or squares. The bread is deep-fried until it becomes crispy and golden brown. Meanwhile, the filling is prepared by sautéing ground meat, such as pork or chicken, with vegetables like onions, garlic, and sometimes bell peppers. Seasonings like soy sauce, calamansi juice, and black pepper are added to enhance the flavor.

Once the bread is fried, it is filled with the prepared mixture and often garnished with additional ingredients like fried garlic, onions, or chili flakes. Panlska is best enjoyed fresh and hot, making it a favorite among street food enthusiasts and locals alike. Its combination of crispy bread and savory filling makes it a satisfying and delicious snack or meal option.