Paninihas

Paninihas are small grilled sandwiches, typically made from folded portions of bread filled with cheese and other ingredients, and pressed until the exterior is crisp and the interior is heated. The term paninihas is a diminutive formation in Portuguese, combining panini (the Italian grilled sandwich) with the diminutive suffix -inha, and is used in Portuguese-speaking regions to refer to bite-sized or miniature paninis. The concept extends the Italian panini tradition into smaller sizes, making paninihas popular as street food, café fare, or quick snack options.

Preparation and fillings vary widely. A standard paniniha uses a small loaf or a baguette-like bread that is sliced, filled with cheese such as mozzarella, provolone, or queijo prato, and often includes meats like ham or salami, along with vegetables such as tomato, arugula, or peppers. The sandwich is brushed with olive oil or butter and pressed in a grill or panini press until the bread is golden and the cheese melts. Vegetarian and vegan versions are common, using plant-based cheeses and vegetables.

Regional variations exist, reflecting local ingredients and tastes. Paninihas are typically served warm, sometimes with sauces like pesto, aioli, or mustard, and may be offered with sides such as salad, chips, or pickles. They are widely available in cafés and street stalls in Brazil, Portugal, and other Portuguese-speaking communities, as well as in multilingual urban markets elsewhere.