Pangas

Pangas are a group of freshwater fish belonging to the order Siluriformes, commonly known as catfish. The term "Panga" is often used commercially to refer to several species of Pangasiidae catfish, most notably Pangasianodon hypophthalmus, which is native to Southeast Asia. These fish are characterized by their elongated bodies, broad heads, and a lack of scales, instead possessing tough, leathery skin. They typically have two pairs of barbels around their mouths, which are used to detect food in murky waters.

Pangasianodon hypophthalmus, the most commercially significant species, is a fast-growing fish that can reach considerable size. They are omnivorous, feeding on a varied diet that includes small fish, crustaceans, and plant matter. In aquaculture, pangas are farmed extensively due to their rapid growth and adaptability to pond environments. They are a popular food fish in many parts of the world, particularly in Asia and Europe, prized for their mild flavor and flaky white flesh, which is often sold as fillets.

The farming of pangas has raised some environmental and sustainability concerns, including issues related to water quality, feed sources, and the potential impact of escaped fish on native ecosystems. However, efforts are ongoing to improve farming practices and ensure more sustainable production methods. Pangas are also known for their migratory behavior in their natural habitats, often traveling long distances within river systems.