Palmikoita

Palmikoita is a Finnish term that translates to "small palms" or "little palms" in English. It is primarily used to refer to a specific type of hand-shaped pastry. These pastries are typically made from a sweet, yeasted dough that is rolled out, often spread with a filling, and then shaped to resemble a small hand or a cluster of fingers.

The filling commonly used in palmikoita can vary but often includes cinnamon, sugar, and butter, similar to a cinnamon roll. Some recipes may incorporate cardamom or other spices for added flavor. Once filled and shaped, the dough is usually brushed with egg wash and sprinkled with sugar before baking. The resulting pastry is soft, slightly sweet, and fragrant.

Palmikoita are a popular treat in Finland, especially during holidays and special occasions. They are often enjoyed with coffee or as a sweet snack. The name "palmikoita" evokes the visual resemblance of the pastry to a hand reaching out or a small bunch of fingers. While the exact origin of the name and the pastry's specific recipe are not widely documented, they are a beloved part of Finnish baking traditions. The preparation involves careful shaping of the dough to achieve the characteristic hand-like appearance.