Pallotines

Pallotines are a traditional French pastry, originating from the region of Lorraine. They are small, round, and slightly flattened cookies, typically made from a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Pallotines are often dusted with powdered sugar or icing sugar before serving, which gives them a characteristic white appearance.

The name "pallotine" is derived from the French word "paille," meaning straw, reflecting their straw-like shape. These cookies are a popular treat in France and are often enjoyed as a snack or dessert. They are also a common ingredient in various French desserts, such as the classic "tarte aux pallotines," a tart filled with a mixture of pallotines and cream.

Pallotines are typically served at room temperature and are best enjoyed fresh. They have a mild, buttery flavor and a slightly crisp texture, making them a versatile addition to many desserts and snacks. Their simplicity and versatility have made pallotines a beloved treat in French cuisine and beyond.