Paistoksina

Paistoksina is a Finnish term that broadly refers to baked dishes, particularly those that are savory and often contain meat, vegetables, or fish. It encompasses a range of preparations, from casseroles to gratins and pies. The common characteristic is that the ingredients are mixed together and then baked in an oven until cooked through and often golden brown on top.

These dishes are a staple in Finnish home cooking, valued for their ability to feed a family with relatively simple ingredients and preparation. They often serve as a hearty and warming meal, especially during colder months. Common ingredients found in paistoksina include potatoes, carrots, onions, various meats like ground beef or pork, and sometimes fish such as salmon. Cream, milk, or eggs are frequently used as binders or to create a rich sauce.

The term "paistos" itself can also refer to a fry-up or sauté, but when used in the context of "paistoksina," it specifically implies oven baking. The preparation method usually involves layering or mixing the ingredients in a baking dish, seasoning them well, and then baking. The result is typically a cohesive dish where flavors meld together during the baking process. While often served as a main course, simpler versions can also be part of a larger meal or enjoyed as a substantial snack.