Paistoissa

Paistoissa is a Finnish term that generally refers to baked goods, particularly those that are savory and often made with rye flour. While it can encompass a broad category of baked items, it commonly describes small, individual portions. Think of them as Finnish savory pastries or small pies.

The ingredients for paistoissa can vary widely. A common base often includes rye flour, giving them a distinct texture and earthy flavor. Other flours like wheat flour might be added for a lighter result. Fillings are typically savory, with popular choices including minced meat, fish, or various vegetables. Sometimes, a simple mixture of potato and onion is used.

The preparation usually involves making a dough, which is then formed into small shapes, filled, and sealed. They are then baked until golden brown and cooked through. Paistoissa are often enjoyed as a snack, a light meal, or as part of a larger spread. They are a traditional part of Finnish home cooking and can be found in various regional variations. The term itself doesn't strictly refer to a single recipe but rather a style of baked item.