Paarlauges

Paarlauges are a traditional dish originating from the Alsace region of France. Essentially a type of dumpling or gnocchi, they are made from a simple dough. The primary ingredients typically include flour, eggs, and sometimes water or milk. The dough is formed into small, often irregular shapes, and then boiled until they float to the surface, indicating they are cooked through.

Paarlauges are versatile and can be served in various ways. They are commonly enjoyed as a side dish, often accompanying hearty meat stews or roasts. In some variations, they can be pan-fried after boiling, giving them a slightly crispy exterior. They can also be served in a broth or as a base for a lighter meal. Their texture is generally soft and slightly chewy, absorbing the flavors of whatever they are served with. The preparation is relatively straightforward, making them a popular homemade staple in Alsatian cuisine. Their exact preparation and serving style can vary from family to family within the region.