PSAta

PSAta is a term that refers to a particular type of edible fungus, commonly known as the "red cap" or "ta-hat" mushroom. It is scientifically classified as *Amanita rubescens*. This species is found in various temperate regions of the Northern Hemisphere, often growing in deciduous and coniferous forests. It is typically found in association with trees such as oak, beech, and pine.

Distinguishing features of PSAta include its reddish-brown cap, which can be up to 15 cm in diameter and often develops pale spots or patches as it ages. The gills underneath the cap are white to cream-colored and become tinged with red as the mushroom matures. The stem is usually white or pale brown, with a ring and a bulbous base. A key characteristic for identification is its tendency to stain red when bruised or cut, especially on the stem.

PSAta is considered an edible mushroom and is consumed in many parts of Europe and Asia after proper preparation. However, it is crucial to note that *Amanita rubescens* can be easily confused with other poisonous *Amanita* species, such as *Amanita pantherina* (the panther cap) and *Amanita muscaria* (the fly agaric). Misidentification can lead to severe poisoning. Therefore, extreme caution and accurate identification by experienced foragers are absolutely essential before considering consumption. Some sources recommend cooking it thoroughly to avoid gastrointestinal upset, as raw or undercooked PSAta can still cause illness in some individuals.