Orangensaft
Orangensaft is the German word for orange juice. It is a popular beverage worldwide, consumed for its taste and perceived health benefits. Orange juice is typically made by squeezing the pulp of oranges. The process can be done manually or industrially. Industrial production often involves pasteurization to extend shelf life and may include the addition of supplements like calcium or vitamin D.
There are two main types of commercially produced orange juice: from concentrate and not from concentrate.
Orangensaft is a good source of vitamin C, an important antioxidant that supports the immune system. It