Olliebollen

Olliebollen are a traditional Dutch deep-fried dough ball, often enjoyed as a snack or dessert. Originating from the Netherlands, they are particularly popular during the winter months, especially around the Christmas and New Year holidays. The name "olliebollen" comes from the Dutch words *oliebollen*, meaning "oil balls," reflecting their preparation method.

The basic recipe for olliebollen consists of a simple dough made from flour, yeast, sugar, milk, eggs, and sometimes a pinch of salt. The dough is left to rise, then shaped into small, round balls. These are traditionally deep-fried in hot oil until golden brown and crispy on the outside while remaining soft and slightly sweet inside. Once cooked, they are often dusted with powdered sugar or rolled in cinnamon sugar for added flavor.

Olliebollen are commonly served warm, either as a standalone treat or paired with toppings like powdered sugar, melted chocolate, or a drizzle of syrup. They are a staple at Dutch street markets, festivals, and holiday celebrations, particularly during the *Oud en Nieuw* (Old and New Year) festivities, where they are often enjoyed with a glass of *glühwein* (mulled wine).

The dish has also gained popularity beyond the Netherlands, appearing in Dutch communities worldwide. Variations exist, such as those filled with sweet fillings like jam or custard, though the classic version remains unfilled. Olliebollen are a beloved symbol of Dutch culinary tradition, embodying comfort and festive cheer.