oliebollen

Oliebollen are a traditional pastry from the Netherlands and Belgium, consisting of deep-fried balls of sweet dough. The name means "oil balls" in Dutch, and they are most closely associated with winter and New Year’s Eve celebrations.

The batter is yeast-based and typically made from flour, milk, eggs, sugar, and a pinch of salt. Dried fruit such as currants or raisins is mixed into the dough, and some versions include chopped apples or zest. After the dough rises, spoonfuls are dropped into hot oil and fried until golden and crisp on the outside and soft inside. They are usually dusted with powdered sugar before serving.

Origins and cultural context: Oliebollen date from the Dutch and Belgian culinary tradition and have long been sold at winter markets. They are widely linked to New Year’s Eve and New Year’s Day festivities in the Netherlands and remain a common seasonal treat during cold weather.

Variations and serving: Recipes vary by region and baker. Common variations include adding spices such as cinnamon or flavorings like rum or brandy, and some versions incorporate apple pieces. They are typically enjoyed warm, often with a hot beverage, and can be found in bakeries and market stalls during the winter season.