Okya

Okya, also known as Okhya, is a traditional Indian dish originating from the state of Bihar. It is a type of stuffed flatbread, often made with wheat flour dough filled with a spiced mixture of mashed potatoes and other vegetables. The preparation typically involves kneading a simple dough and then rolling it out thinly to form a circle. A filling, usually consisting of boiled and mashed potatoes mixed with finely chopped onions, green chilies, ginger, garlic, and various spices like turmeric, cumin, coriander, and garam masala, is then placed in the center. The dough is carefully folded over the filling and sealed, then rolled out again to create a flatbread. Okya is then cooked on a hot griddle or tawa, often with a small amount of oil or ghee, until both sides are golden brown and cooked through. It is a popular breakfast or snack item in Bihar and is commonly served with yogurt, pickles, or chutney. The taste is generally savory with a hint of spice, and the texture is soft on the inside with a slightly crispy exterior. Variations exist, with some recipes incorporating other vegetables like cauliflower or paneer into the filling.