Ochazuke
Ochazuke is a traditional Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. It is a simple and comforting meal, often enjoyed as a light lunch or a late-night snack. The basic ingredients are rice and tea, but it can be prepared with a variety of toppings.
Common toppings for ochazuke include grilled fish, such as salmon or mackerel, pickled plums (umeboshi), seasoned
Ochazuke has a long history in Japan, with its origins dating back to the Muromachi period. It