Næringsreduksjonene
Næringsreduksjonene, also known as nutrient reduction, refers to the process of decreasing the amount of certain nutrients in food, typically to improve its nutritional profile or to meet specific dietary requirements. This practice is often employed in the food industry to address various health concerns and to align with dietary guidelines.
The primary nutrients targeted for reduction include sodium, sugar, and saturated fats. Sodium reduction is crucial
Næringsreduksjonene can be achieved through various methods, such as using low-sodium ingredients, reducing the amount of
The implementation of næringsreduksjonene is guided by nutritional guidelines and scientific research, ensuring that the reduced