Nonproduce
Nonproduce is a retail and inventory term used to distinguish items that are not fresh fruits, vegetables, and other horticultural crops (collectively known as produce). In grocery, supermarket, and farmer's market contexts, nonproduce refers broadly to packaged, canned, frozen, refrigerated, baked, prepared, and dry goods as well as meat, dairy, and beverages. The term helps organize merchandising, pricing, stocking, and accounting by separating perishable fresh produce from other product categories.
Retailers and supply chain managers use the produce/nonproduce distinction to set storage requirements, shelf life expectations,
From a consumer perspective, nonproduce includes processed foods, packaged ingredients, and household items that complement fresh
Related concepts include perishables vs nonperishables, grocery departments, and food supply chain management. The term may