Netherbys

Netherbys are a type of traditional English biscuit, also known as a net biscuit or netty. They are characterized by their distinctive net-like pattern, which is achieved by pressing the dough through a net-shaped sieve or by using a netty cutter. Netherbys are typically made from a simple dough consisting of flour, butter, and sometimes sugar or spices. The dough is rolled out thinly and cut into the desired shape before being baked until golden brown.

The origins of netherbys are unclear, but they are believed to have been popular in England during the 19th century. They were often sold by street vendors and were a common treat for children. Netherbys are still made and enjoyed today, particularly in the United Kingdom, where they are often associated with traditional English baking and are sometimes served with tea or as a snack.

Netherbys are typically small, round, and flat, with a crisp exterior and a soft, slightly sweet interior. The net pattern can vary in size and depth, depending on the method used to create it. Some variations of netherbys may include additional ingredients such as lemon zest or cinnamon, which can add a subtle flavor to the biscuit.

Despite their simple appearance, netherbys have a rich history and cultural significance in England. They are a reminder of the country's baking traditions and are often enjoyed as a nostalgic treat. Today, netherbys can be found in bakeries, supermarkets, and online, making them accessible to a wider audience.