Napiodillos

Napiodillos are a type of Mexican sweet pastry, often described as a small, round, or slightly flattened bun. They are typically made with a soft, yeasted dough that is lightly sweetened and enriched with ingredients like butter or lard. The texture is generally tender and slightly cake-like.

The name "napiodillos" is believed to derive from the Spanish word "napo," which can refer to a turnip or rutabaga, though the pastry itself does not contain these ingredients. The origin of the name remains somewhat obscure, but it is a common term used in various regions of Mexico.

These pastries are often flavored with vanilla or a hint of cinnamon. Some variations may include small amounts of finely chopped nuts or dried fruit within the dough. Napiodillos are commonly dusted with powdered sugar or a simple glaze after baking, adding an extra touch of sweetness and visual appeal.

Napiodillos are usually enjoyed as a simple breakfast item, a snack with coffee or tea, or as a light dessert. They are a popular treat found in panaderías (bakeries) across Mexico and are considered a comforting and traditional baked good. Their mild sweetness and soft texture make them a widely appealing pastry.