Namake

Namake is a traditional Indian dish that originated in the state of Gujarat. It is a sweet dish made from a mixture of gram flour (besan), sugar, and ghee (clarified butter). The dish is typically prepared during festivals and special occasions, such as Diwali, Holi, and weddings. Namake is known for its rich, sweet flavor and is often served as a dessert or a snack.

The preparation of Namake involves mixing gram flour with ghee and sugar, and then cooking the mixture on a griddle until it forms a crispy, golden-brown crust. The dish is then cut into small pieces and served warm. Namake can be garnished with chopped nuts, such as almonds or pistachios, for added flavor and texture.

Namake is a popular dish in Gujarat and is often served with other traditional sweets and snacks, such as jalebi and laddoo. The dish is also enjoyed by people from other parts of India and is a popular choice for special occasions and celebrations. Namake is a simple yet delicious dish that is sure to please anyone with a sweet tooth.