Nachinka

Nachinka refers to a type of Russian stuffed pastry, similar to a pirog or pirozhok, but specifically characterized by its filling. The term "nachinka" itself translates to "filling" in Russian. While pirogi can be large and savory or sweet, nachinka specifically denotes smaller, individual-sized pastries where the filling is the primary focus. These pastries are typically made from yeasted dough or a simpler unleavened dough. The dough is shaped to enclose a generous portion of the chosen nachinka, then baked or fried. Common savory fillings include minced meat, potatoes, cabbage, mushrooms, or eggs with green onions. Sweet nachinka can feature tvorog (a type of farmer's cheese), fruit preserves, or sweetened apples. Nachinka are often enjoyed as a snack, a light meal, or as part of a larger spread of zakuski (appetizers). Their preparation is a staple in Russian home cooking and can be found in bakeries and cafes throughout Russia and other Slavic countries.