Naapureihinsa

Naapureihinsa, also known as the "naapurei" or "naapurei-hinsa," is a traditional dish from the Ainu people of Hokkaido, Japan. It is a hearty stew made from the internal organs of a deer, typically the heart, liver, and kidneys. The dish is prepared by simmering these organs with various vegetables, such as potatoes, carrots, and onions, and seasoned with soy sauce, garlic, and ginger. The stew is often served with rice and is considered a delicacy due to its rich flavor and nutritional content.

The preparation of naapureihinsa is a labor-intensive process that requires careful selection of the deer's organs and precise cooking techniques. The dish is not only a culinary specialty but also holds cultural significance for the Ainu people, who have traditionally relied on hunting for their sustenance. The stew is believed to have medicinal properties, as the internal organs are rich in nutrients and vitamins.

Despite its traditional roots, naapureihinsa has gained popularity beyond the Ainu community, particularly among food enthusiasts and those interested in indigenous cuisine. It is often served at cultural festivals and events that celebrate the Ainu heritage. However, due to the diminishing deer population and environmental concerns, the availability of naapureihinsa has become limited in recent years. Efforts are being made to preserve this culinary tradition and ensure the sustainability of deer hunting practices.