Naapureihinsa
Naapureihinsa, also known as the "naapurei" or "naapurei-hinsa," is a traditional dish from the Ainu people of Hokkaido, Japan. It is a hearty stew made from the internal organs of a deer, typically the heart, liver, and kidneys. The dish is prepared by simmering these organs with various vegetables, such as potatoes, carrots, and onions, and seasoned with soy sauce, garlic, and ginger. The stew is often served with rice and is considered a delicacy due to its rich flavor and nutritional content.
The preparation of naapureihinsa is a labor-intensive process that requires careful selection of the deer's organs
Despite its traditional roots, naapureihinsa has gained popularity beyond the Ainu community, particularly among food enthusiasts