Mészkvels

Mészkvels are a traditional food item originating from the island of Malta. They are a type of savory pastry, often described as a cross between a small pie and a filled bread. The dough used for mészkvels is typically a simple flour and water mixture, sometimes enriched with a little oil or lard, which is then rolled out thinly.

The filling for mészkvels can vary significantly, but common ingredients include a mixture of ground meat, often lamb or beef, seasoned with herbs such as mint and parsley. Other popular fillings incorporate vegetables like spinach or cauliflower, or even a sweet cheese like ricotta, though the savory versions are more common. Some recipes also include a touch of tomato paste or olives for added flavor.

Mészkvels are usually baked until golden brown and slightly crisp. They are typically enjoyed as a snack, appetizer, or as part of a larger meal. The preparation method is relatively straightforward, making them a popular choice for home cooks looking to create authentic Maltese cuisine. The name "mészkvels" itself is believed to derive from the Maltese word for "to pinch," referring to the way the edges of the pastry are often sealed. They are a simple yet satisfying representation of Maltese culinary heritage.