Märzen

Märzen is a traditional German lager originating in Bavaria. Historically brewed in March and stored in cool cellars through the summer, it was intended for sale in autumn and became closely associated with Oktoberfest celebrations.

The beer ranges from amber to deep amber in color and is characterized by a malt-forward profile with notes of bread, toast, or caramel. It typically has moderate sweetness, a modest hop bitterness, and a clean, smooth finish.

Märzen is brewed with generous amounts of Munich malt, often with a little Vienna or Pilsner malt to influence color and body. It is lagered at cool temperatures after a traditional cool fermentation, with a period of extended maturation to develop its flavor.

Historically, Märzen arose from practical brewing needs in Bavaria and became a hallmark of Oktoberfest beer. The rise of refrigeration reduced the need for March brewing, but the style persists in Germany and abroad as a distinct amber lager.

Modern interpretations vary: in Germany the term Märzen refers to the style, while in the United States and elsewhere some brewers label similar beers as Amber Lager or Oktoberfest to reflect marketing. Typical serving is in a tall glass or stein, at cellar to cool temperatures.