Märkäprosessin
Märkäprosessin, meaning "wet process" in Finnish, refers to a method of preparing certain foods where ingredients are cooked or processed in a liquid medium. This technique is commonly employed in various culinary traditions and industrial food production for specific purposes.
In cooking, the wet process often involves boiling, simmering, poaching, or steaming. These methods are effective
Industrially, wet processing is utilized in the production of items like purees, yogurts, and certain beverages.