Mustadele

Mustadele is a term that can refer to a few different things, primarily a specific type of pasta and a traditional Italian dish. As a pasta shape, mustadele are long, flat, and wide noodles, similar in appearance to fettuccine but generally thicker and with a rougher texture. This texture is designed to hold sauces well.

The dish known as Mustadele is a rustic and hearty preparation often associated with Southern Italian cuisine, particularly in the Basilicata region. It typically features the aforementioned mustadele pasta as its base. The sauce is usually simple but flavorful, commonly made with ingredients like tomatoes, garlic, olive oil, and sometimes a touch of chili pepper for heat. Regional variations might include the addition of local vegetables, such as peppers or eggplant, or a sprinkle of aged cheese. The emphasis is on fresh, quality ingredients and a straightforward cooking method that allows the flavors of the pasta and sauce to shine. It is a comforting and satisfying meal, often enjoyed in family settings.