Mtsvane

Mtsvane is a name used in Georgian viticulture for several white grape varieties, with the word mtsvane meaning green in Georgian. In practice, it refers to white grapes rather than dark-skinned varieties, and is associated with Georgia’s traditional wine regions.

Most widely planted in Kakheti and neighboring regions, Mtsvane is used both as a single-varietal wine and in blends, often with Rkatsiteli. The grape is typically vinified dry, and can be fermented in stainless steel or in qvevri vessels as part of Georgia’s ancient winemaking practice. Wines labeled Mtsvane are generally described as aromatic and fresh, with high acidity and flavors that can include citrus, green apple, and floral notes, sometimes with mineral or citrus zest character. Aged versions may gain more body and complexity.

Because "mtsvane" is a generic term for white grapes in Georgia, the name is attached to several local clones and varieties, and the exact clone may vary by vineyard. This contributes to a range of wine styles, from light and crisp to more concentrated and textured.

See also: Georgian wine, Rkatsiteli, Qvevri, Kakheti.