Mozgalica

Mozgalica is a traditional Croatian dish that has gained popularity in various forms across the Balkans. The dish is typically made with a base of rice, often cooked with vegetables such as carrots, peas, and bell peppers. The rice is then mixed with a variety of ingredients, including minced meat, onions, and spices. The dish is often flavored with paprika, garlic, and other herbs, giving it a distinctive taste and aroma. Mozgalica is usually served as a main course and is often accompanied by a side of salad or bread. The dish is known for its hearty and comforting nature, making it a popular choice for family meals and gatherings. Its versatility allows for various regional variations, with some recipes incorporating additional ingredients like lentils or mushrooms. Despite its simplicity, mozgalica remains a beloved staple in Croatian cuisine, reflecting the country's rich culinary heritage.