Molinaras
Molinaras are traditional Italian biscuits made from flour, water, and sometimes eggs, shaped into small balls and cooked by dropping them into boiling water. The name "molinaras" comes from the Italian word "molina," which refers to a millstone, reflecting the method used to shape the dough into balls. The biscuits are typically round and have a smooth, slightly rough surface due to the rolling pin used in their preparation.
The history of molinaras is closely tied to the history of pasta. They were originally created as
The preparation of molinaras involves mixing flour and water to form a dough, which is then rolled
Molinaras are a simple and versatile food item that can be enjoyed in various ways. They are