Mokomojes

Mokomojes are a traditional Jamaican confection made primarily from mashed plantains, sugar, and spices. The plantains are typically boiled or steamed until very soft, then mashed and mixed with brown sugar, cinnamon, nutmeg, and sometimes vanilla extract. The mixture is then often formed into small balls or patties and allowed to set, resulting in a sweet and slightly chewy treat.

The preparation of mokomojes is relatively simple, making it a common homemade dessert in Jamaica. Variations can include the addition of grated coconut or other flavorings depending on personal preference. Historically, plantains were an abundant crop in Jamaica, and this dish represents a way to utilize them in a delicious and satisfying manner. While not as widely known internationally as some other Caribbean sweets, mokomojes hold a place in Jamaican culinary heritage. They are often enjoyed as a snack or a simple dessert, providing a taste of authentic island flavors. The texture can range from soft and moist to slightly firmer depending on the ripeness of the plantains and the cooking time.