Miven

Miven refers to a type of quick bread that is popular in parts of Scotland. It is typically made with oatmeal and can include ingredients like butter, sugar, and sometimes eggs or fruit. The texture of miven is generally dense and crumbly, and it is often served as a snack or accompaniment to meals. Historically, miven was a way to utilize readily available oats and was a staple food in rural areas. Recipes and preparation methods can vary, leading to different textures and flavors. Some versions are quite plain, while others incorporate spices or sweet elements. It is not a widely commercialized product and is more commonly found in home baking. The term itself is of Scottish origin, reflecting its cultural roots.