Mitts

Mitt(s) is the plural form of mitten in common usage and can refer to several types of hand coverings. The most familiar are mittens, which keep hands warm by keeping fingers together in a single pocket while the thumb is free to move. The term also covers protective gloves used in sports or cooking that are commonly called mitts.

Mittens (the warmth type) are typically knitted from wool, fleece, or synthetic fibers and finished with ribbed cuffs. They vary in warmth, length, and insulation, and are widely used in cold climates, winter sports, and outdoor work. Some versions include moisture-wicking linings or waterproof shells.

Baseball or softball mitts are large leather gloves designed to catch and field balls. They feature a deep pocket, varying padding, and sometimes webbing between the thumb and index finger. Catcher's mitts are especially padded. Youth mitts are sized to smaller hands; professional models prioritize control and response.

Oven mitts and potholders protect hands from heat. They are usually insulated and may incorporate cotton fabric, terrycloth, silicone, or other heat-resistant materials. Oven mitts often come as pairs and should be cleaned according to label instructions; silicone variants are easier to wipe clean.

Care and maintenance vary by type. Leather mitts require conditioning and should be kept dry to prevent cracking; knit mittens may shrink if washed in hot water. Store mitts in a dry place. For safety, replace worn mitts or gloves that have torn padding or compromised insulation or heat resistance.