Mirabels

Mirabels are a type of plum, specifically a subspecies of the European plum (Prunus domestica). They are characterized by their small, round to oval shape and a smooth, thin skin that is typically yellow or red when ripe. The flesh is often sweet and juicy, with a slightly tart undertone, and can range in color from yellow to reddish-orange. Mirabels are known for having a smaller stone that often detaches easily from the flesh, making them convenient for eating fresh.

The cultivation of mirabels is particularly concentrated in the Lorraine region of France, where they are a significant agricultural product and a source of regional pride. The French often refer to them as "prune de reine-claude" or "prune de mirabelle." Beyond France, mirabels are grown in other parts of Europe, including Germany and parts of Eastern Europe, though in smaller quantities. They are a popular fruit for consumption directly from the tree, as well as for use in various culinary applications.

Mirabels are frequently used in jams, jellies, liqueurs, and desserts. Their natural sweetness and distinct flavor profile make them a versatile ingredient in both sweet and savory dishes. The fruit ripens in late summer, typically from August to September, and their relatively short season contributes to their seasonal appeal. They are a good source of vitamins and dietary fiber.