Mirabelle

Mirabelle refers to a group of cultivated plums (Prunus domestica) known for small, amber-yellow fruits. Though grown in several regions, the mirabelle plum is closely associated with the Lorraine region of northeastern France, where it has been cultivated for centuries. Classic varieties include Mirabelle de Nancy and Mirabelle de Metz, both valued for their delicate sweetness, perfumed aroma, and thin skins. The fruit is typically harvested in late summer and is enjoyed fresh, dried, or used in jams, desserts, and pastries.

Mirabelle also designates regional products derived from the fruit. Mirabelle liqueur, an aromatic spirit produced by infusing or distilling mirabelle plums, is a specialty of Lorraine and is commonly consumed as a digestif or used in cocktails. The plum’s culinary uses extend to tarts, clafoutis, jams, and glazes that highlight its fragrance.

Beyond fruit terms, Mirabelle appears as a feminine given name in French-speaking cultures, associated with qualities of beauty or marvel. The name has appeared in literature and modern usage and remains relatively uncommon outside French-speaking regions.