Meterlingsrulle

Meterlingsrulle is a long, ready-to-serve savory roll designed to be about one meter in length. The name combines meter, indicating its size, with rulle, the Norwegian word for roll. It is described in culinary guides as a crowd-friendly item suitable for buffets, fairs, and large gatherings.

The roll is assembled on a flat surface using a flexible wrapper such as flatbread, tortilla, or a thin pastry. Fillings typically include sliced deli meats, cheeses, lettuce, tomato, cucumber, and condiments like mayonnaise or mustard. The fillings are laid in a continuous line along the wrapper, which is then rolled tightly from one end to the other. After rolling, the log is usually wrapped and chilled to firm the shape, before being cut into portions or served as a single, uncut length.

Variations exist to suit different dietary preferences and regional tastes. Common adaptations include vegetarian versions with roasted vegetables and cheese, seafood variants using smoked fish, and lighter rolls with yogurt-based spreads. Sweet versions, though less common, may feature crepe-like wrappers filled with fruit and cream.

Preparation and serving practices emphasize make-ahead timing and ease of portioning. Meterlingsrulle is commonly served cold or at room temperature, making it convenient for buffet lines and school events. It is valued for its visual impact and the ability to customize fillings for a large group.

See also: wraps, roulades, sandwich platters.